RECIPES

Recipe suggestion

24g coffee – a little finer than usual for filter coffee
Brew ratio 1:15
160g ice cream (45%)
200 ml hot H2O approx. 91-93°C (55%)

Rinse the filter with hot water,
Add ice, put the filter back on, bloom the coffee with 2-3 times the amount of water for about 45 seconds, then add the remaining water.

Served on ice and/or with cold foamed milk

Recipe suggestion

Pour double espresso directly over a large ice cube

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Shake double espresso with ice and a small spoon of sugar in a shaker and enjoy immediately cold

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Pour cold or hot foamed milk over ice into a glass and slowly pour in a single espresso.

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A scoop of vanilla ice cream with 2cl “Herr Werners Cold Brew Liqueur”

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4 cl Herr Werner Cold Brew coffee liqueur
12 cl Premium Tonic Water (extra) dry

Fill a glass with plenty of ice.
Pour the coffee liqueur and tonic into the glass.
A fruity slice of organic orange provides a kick of freshness.

Recipe suggestion

5 cl O Vodka
3cl Herr Werner Cold Brew Coffee Liqueur
3cl organic milk
3cl organic cream

Shake all ingredients vigorously with ice.
Then strain into a tumbler over fresh ice.
Sprinkle with cocoa powder and enjoy.

Tip! For particularly hot days:
Leave out the cream and milk and you have a strong aperitif.

Recipe suggestion

4 cl O Vodka
3cl Herr Werner Cold Brew Coffee Liqueur
5 cl organic apple-raspberry juice

Place all ingredients in a shaker with ice and shake vigorously.
Strain over ice and garnish with basil and apple slices.

Tip! Coffee and fruit are a great combination.
This drink shows that.